Welcome to Forbidden Juices — where healing begins with every sip.

The name “Forbidden Juices” came from the idea that nature’s best-kept secrets—the powerful, healing ingredients—are often overlooked. People are conditioned to crave processed foods, yet the real medicine has been in front of us all along. I wanted to make these ‘forbidden’ juices accessible again.

This is my story:

I was born in a small country town—Oak Grove, Louisiana—where life moved at a slower pace, and nature was a part of everyday living. But my love for fruits and natural healing truly came alive in the mountains of Jamaica. There, I experienced firsthand the richness of nature—fresh fruits, vibrant herbs, and the way people used the earth’s gifts to nourish their bodies. That experience planted a seed in me, one that would grow into Forbidden Juices.

For years, I worked in retail and natural foods, developing a deep understanding of the products we consume. But something was missing. I knew I wanted to do more than just sell healthy products—I wanted to create something real, something that would truly impact lives. That’s when I turned to juicing.

At first, it was personal. I experimented with different combinations, blending greens, beets, roots, and herbs—not just for flavor but for healing. My juices weren’t just drinks; they were remedies, energy boosters, and ways to restore balance. When friends and family started noticing the difference and asking for my juices, I knew I was onto something.

What started as a small venture quickly grew into a movement. Every bottle is made with organic, high-quality ingredients, pressed fresh, and delivered straight to my customers. It’s more than just a juice business—it’s a mission to help people embrace longevity, wellness, and natural healing.

But I’m not stopping here. My vision is bigger. Forbidden Juices will evolve into a wellness center, a juice bar, a holistic grocery store, and eventually, an all-in-one retreat—a place where people can detox, rejuvenate, and truly reset their bodies.
This isn’t just a business for me. It’s a legacy. And it all started with a deep love for fruits, a passion for natural healing, and a desire to bring real health back to the people.